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Old 06-05-2016, 08:42 AM   #1
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Bread Pudding

RecipeCurio.comBread Pudding Supreme Recipe | RecipeCurio.com

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Old 06-05-2016, 02:59 PM   #2
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Have you tried this recipe? What worked, what didn't. Are you ISO (In Search Of) TNT (Tried and True) recipes or help with these recipes?
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Old 06-05-2016, 03:03 PM   #3
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I've never tried most of these recipes, but I'm looking to share them with like minded chefs and also find out what, if anything, is likely to go wrong with them. :)
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Old 06-05-2016, 04:09 PM   #4
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Originally Posted by Raevyn View Post
I've never tried most of these recipes, but I'm looking to share them with like minded chefs and also find out what, if anything, is likely to go wrong with them. :)
If you have a question about these recipes you're sharing, it would be helpful to let us know what it is Just posting recipes with no comment kind of looks like spam.
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Old 06-05-2016, 11:51 PM   #5
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Wow! that's a real luxury recipe! The bread and butter pudding (as it's called in the UK) that my Grandma used to make was much more modest:

Cut the square slices of bread into two triangles, having previously buttered them generously. Arrange them in rows in the baking dish (ours was oval), sprinkling with sugar and sultanas as you go. Pour enough milk and beaten egg mixture (1 egg per half pint) to cover the bread and butter slices. Dust lightly with nutmeg and bake in a medium oven until the top is crisp and golden and the egg and milk mixture has set and the pudding is fairly firm. We used to eat this either hot or cold.

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Old 06-06-2016, 12:18 AM   #6
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Originally Posted by PrincessFiona60 View Post
Have you tried this recipe? What worked, what didn't. Are you ISO (In Search Of) TNT (Tried and True) recipes or help with these recipes?
Have you tried any of the recipes from this site?
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Old 06-06-2016, 12:32 AM   #7
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Have you tried any of the recipes from this site?
Why are you asking me?
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Old 06-06-2016, 12:57 AM   #8
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Hi Raevyn, and welcome to Discuss Cooking. I also enjoy that website with all the old vintage recipes.
A popular thread was started here about recipes to try and maybe it would be a good idea to add the recipes you'd like to try there.
New Recipes I'd Like To Try
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Old 06-06-2016, 01:05 AM   #9
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Why are you asking me?
Sorry 'bout that. I should have been more clearer. I was just adding a question to your list that was meant for Raevyn. It is 1 a.m. Not quite with it.
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Old 04-27-2017, 11:03 AM   #10
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I've lost that custardly feeling...(with apologies to The Righteous Brothers)

I've posted about desserts for two, my newest fun things to bake.. One of our faves is bread pudding for two.. Simple and good eats..
I need some wisdom from DC bakers.. I love custards and custardly desserts.. We really enjoy the simple recipe I use but... The finished product just seems to fall short in the custard department.. I think I may need help with proportions of the ingredients..
Here is the recipe I have been using:
Bread Pudding For Two
adapted from: Bread Pudding For Two Recipe | Taste of Home
TOTAL TIME: Prep: 10 min. Bake: 40 min.MAKES: 2 servings
Ingredients
1-1/2 cups day-old buttered bread cubes (2 slices)
2 eggs
1 cup milk
1/2 tsp vanilla
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash salt
Divide bread between two greased 8-oz. baking dishes; set aside.
In a bowl, beat eggs, milk, vanilla, sugar, cinnamon, nutmeg and salt.
Pour over bread. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean.
Cool slightly. Serve warm. Yield: 2 servings.
Is the bread to custard ratio correct?? Any suggestions for tweaking to produce more custard??
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