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Old 10-02-2011, 12:07 PM   #1
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Chocolate Cobbler

Chocolate Cobbler
2 sticks butter
1 1/4 cups sugar
1 1/2 cups self-rising flour
1 teaspoon vanilla
3/4 cup milk
1 cup sugar
6 tablespoons cocoa
2 cups boiling water

Preheat oven to 350ļ. In 9 x 13 glass baking dish, melt the 2 sticks of butter in the oven. Meanwhile, in a bowl, mix together the 1ľ cups sugar, flour, vanilla and milk. Once the butter is melted, pour the batter over the butter, but donít stir.
In a separate bowl, mix the cocoa and sugar together and sprinkle on top of the batter (donít stir). Pour the 2 cups boiling water on top of that (donít stir) and bake for 30 to 45 minutes.

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Old 10-02-2011, 03:39 PM   #2
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Looks interesting ... Do you pour the boiling water all over the top or just around the edges?
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Old 10-02-2011, 03:42 PM   #3
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I am SO going to make this. It sounds like something fun to make with my grandsons! Kind of an experiment for them with great results for u's all I am sure. Thanks. I will copy and paste this one for sure.
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Old 10-02-2011, 09:02 PM   #4
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I just pour it slowly all over. It looks a mess when it goes in the oven. I scoffed the first time I saw it -- but it is crazy good and chocolate wonderfulness.
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Old 10-02-2011, 11:40 PM   #5
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I would be scared the the hot pan will explode when the cooler ingredients hit it but I bet it is worth the risk! I will probably try this one! Thanks!

I just re-read and the cooler ingredients are pretty small and mixed with solids. No fear!
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Old 10-02-2011, 11:57 PM   #6
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yeah, weird things can happen with those Pyrex baking dishes. But I've never had a mishap with this recipe, and have made it at least 20 times.
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Chocolate Cobbler [B][FONT=Times New Roman][SIZE=3]Chocolate Cobbler[/SIZE][/FONT][/B] [I][FONT=Times New Roman][SIZE=3]2 sticks butter[/SIZE][/FONT][/I] [I][FONT=Times New Roman][SIZE=3]1 1/4 cups sugar[/SIZE][/FONT][/I] [I][FONT=Times New Roman][SIZE=3]1 1/2 cups self-rising flour[/SIZE][/FONT][/I] [I][FONT=Times New Roman][SIZE=3]1 teaspoon vanilla[/SIZE][/FONT][/I] [I][FONT=Times New Roman][SIZE=3]3/4 cup milk[/SIZE][/FONT][/I] [I][FONT=Times New Roman][SIZE=3]1 cup sugar[/SIZE][/FONT][/I] [I][FONT=Times New Roman][SIZE=3]6 tablespoons cocoa[/SIZE][/FONT][/I] [I][FONT=Times New Roman][SIZE=3]2 cups boiling water[/SIZE][/FONT][/I] [FONT=Times New Roman][SIZE=3]Preheat oven to 350ļ. In 9 x 13 glass baking dish, melt the 2 sticks of butter in the oven. Meanwhile, in a bowl, mix together the 1ľ cups sugar, flour, vanilla and milk. Once the butter is melted, pour the batter over the butter, but donít stir. [/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]In a separate bowl, mix the cocoa and sugar together and sprinkle on top of the batter (donít stir). Pour the 2 cups boiling water on top of that (donít stir) and bake for 30 to 45 minutes.[/SIZE][/FONT] 3 stars 1 reviews
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