Easy Apple Coconut Crisp

[Ol-blue]

Here is the apple version of my Cherry Coconut Crisp. I cut back on the cinnamon in the topping because of the cinnamon in the filling. You can decide that for yourself if you want to cut back on the cinnamon.
Enjoy! Debbie

Easy Apple Coconut Crisp



FILLING
1 can(s) (21 ounce) APPLE PIE FILLING

TOPPING
1/2 cup(s) FLOUR
1/2 cup(s) BROWN SUGAR; Light Or Brown, Packed.
1/2 teaspoon(s) CINNAMON
3 tablespoon(s) MARGARINE; Cold.
1/3 cup(s) COCONUT; Flaked.
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Pour pie filling into a greased 8 or 9 inch pie plate.
In a bowl, add flour, sugar and cinnamon and mix well.
Add margarine and blend with pastry blender or fork until small crumbs appear.
Stir in coconut.
Sprinkle mixture over pie filling.
Bake at 350 degrees for 25 to 30 minutes or until brown on top.
Serve with Vanilla Ice Cream or Cool Whip if desired.
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[JoAnn L.]

Ol-blue, I have never tried coconut in my apple crisp before, thanks for the idea .

[Ol-blue]

Originally Posted by JoAnn L.

Ol-blue, I have never tried coconut in my apple crisp before, thanks for the idea .

Coconut is really good with anything apple. I make a Apple Cobblestone pie and it has coconut in the topping with a pastry crust and it's so good. I hope you like this crisp. Debbie

[Barb L.]

Wow, that does sound yummy, thanks Debbie !

[Ol-blue]

Originally Posted by Barb L.

Wow, that does sound yummy, thanks Debbie !

Welcome Barb L. I hope you enjoy! Debbie