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Old 04-17-2007, 06:07 AM   #11
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I can't wait to try this recipe.

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Old 04-17-2007, 06:45 AM   #12
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What is Bisquick? or a UK alternative?

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Old 04-17-2007, 10:58 AM   #13
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Bisquick is a biscuit type baking mix.
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Old 04-17-2007, 11:10 AM   #14
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Thank you SizzlininIN!

I want to make this peach cobbler.
I think my family like this food a lot! :)
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Old 09-06-2007, 04:33 PM   #15
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yummo yummo yummo, from your sweet mind to ours
thank you thank you thank you
can't wait to try this, but not home now, so, it'll have to wait a spell, wish dh loved peaches as they are so dang good and plentiful right now
...Trials travel best when you're taking the transportation known as prayer...SLRC
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Old 05-05-2008, 10:51 AM   #16
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Originally Posted by SizzlininIN View Post
Ok......I did it. I just made a really good peach cobbler. Now keep in mind I'm not a baker and most attempts end in a flop so I'm thrilled I found a recipe that I can make.

I did a search and got a general idea of what to do but I added a few more spices to mine.

Peach Cobbler

Preheat oven to 375 degrees
In a bowl mix together the following ingredients together and then pour the batter into a 8 x 8 glass baking dish thats been sprayed with non-stick cooking spary:
1 cup Bisquick Mix
1/2 tsp Cinnamon
1 cup milk (I used 2%)
1/8 tsp ground nutmeg
1/8 tsp ground allspice
1/2 cup margarine, melted
In a seperate bowl mix together 15 fresh peaches that have been skinned and sliced and 1 cup sugar or one large can of peaches that have been drained well. Pour the peach mixture over the Bisquick mixture.
Bake at 375 degrees for 50 to 60 minutes. Serve warm over ice cream.
I'm in Mexico. and I think I'll try your recipe, with a few changes, for fresh Mangoes
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Old 05-14-2008, 12:07 AM   #17
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Originally Posted by csalt View Post
What is Bisquick? or a UK alternative?
I have a similar recipe that doesn't use bisquick:

For the cobbler:

1/2 cup (1 stick)of butter
1 cup of sugar
3/4 cup self-rising flour
3/4 cup of milk

For the fruit:

1 can (28 ounce) peaches in heavy syrup,

2 cups of fresh sliced peaches
1 cup of sugar
1 cup of water

1 tablespoon cinnamon (for sprinkling on top)

Preheat oven to 350 degrees F
Put the butter in a 13 x 9 x 2 inch baking dish and plce in the oven until the butter melts. Remove from oven and set aside.
In a bowl, mix together the flour and sugar and stir in the milk. Pour the batter on top of the melted butter.
If using fresh Georgia peaches, put fresh sliced peaches, sugar and water in a saucepan and bring to a boil, recuce heat and simmer for about 10 minutes.
Spoon fruit on top of batter and then slowly pour the liquid on top of that. Be careful not to mix the fruit INTO the batter. Sprinkle with cinnamon.
Bake for 35 to 45 minutes. Batter will rise to the top while baking to make an amazing crust!
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Old 05-14-2008, 10:50 AM   #18
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Originally Posted by csalt View Post
What is Bisquick? or a UK alternative?
Recipe for home made substitute.
The Master Mix (Homemade 'bisquick' Substitute) Recipe | Recipezaar

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