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#11 | |
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Senior Cook
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I can't wait to try this recipe.
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#12 | |
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Sous Chef
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What is Bisquick? or a UK alternative?
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#13 | |
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Assistant Cook
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Bisquick is a biscuit type baking mix. |
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#14 | |
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Assistant Cook
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Thank you SizzlininIN!
I want to make this peach cobbler. I think my family like this food a lot! :) Last edited by kitchenelf; 04-17-2007 at 11:37 AM. |
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#15 | |
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Certified Executive Chef
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yummo yummo yummo, from your sweet mind to ours
thank you thank you thank you can't wait to try this, but not home now, so, it'll have to wait a spell, wish dh loved peaches as they are so dang good and plentiful right now
__________________
it's okay to cry because if you don't, your soul will drown or flood |
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#16 | ||
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Assistant Cook
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Quote:
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#17 | |
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Sous Chef
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I have a similar recipe that doesn't use bisquick:
For the cobbler: 1/2 cup (1 stick)of butter 1 cup of sugar 3/4 cup self-rising flour 3/4 cup of milk For the fruit: 1 can (28 ounce) peaches in heavy syrup, OR 2 cups of fresh sliced peaches 1 cup of sugar 1 cup of water 1 tablespoon cinnamon (for sprinkling on top) Preheat oven to 350 degrees F Put the butter in a 13 x 9 x 2 inch baking dish and plce in the oven until the butter melts. Remove from oven and set aside. In a bowl, mix together the flour and sugar and stir in the milk. Pour the batter on top of the melted butter. If using fresh Georgia peaches, put fresh sliced peaches, sugar and water in a saucepan and bring to a boil, recuce heat and simmer for about 10 minutes. Spoon fruit on top of batter and then slowly pour the liquid on top of that. Be careful not to mix the fruit INTO the batter. Sprinkle with cinnamon. Bake for 35 to 45 minutes. Batter will rise to the top while baking to make an amazing crust! |
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#18 | |
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Sous Chef
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Recipe for home made substitute.
The Master Mix (Homemade 'bisquick' Substitute) Recipe | Recipezaar |
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