"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Cobblers & Crisps
Reply
 
Thread Tools Display Modes
 
Old 10-06-2014, 08:38 AM   #1
Admiral of the Texas Navy
 
forty_caliber's Avatar
 
Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,412
Easy Peach Cobbler

Here is an easy to make peach cobbler. Less than 15 minutes prep time on this one...provided your ducks are in a row.

Easy Peach Cobbler

INGREDIENTS
3/4 cups Butter, 1 1/2 sticks, divided
1/2 cups Granulated sugar, for batter
1/2 cup Granulated sugar, for filling
1/2 cup brown sugar, for filling
1 1/2 cups All-purpose flour
3/4 teaspoon Salt
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 Tablespoon Baking powder
1 1/2 cups Milk
6 cups frozen peaches (2 14oz packages)

INSTRUCTIONS:
1. Preheat oven to 35
2. Butter 13x9 pan.

Filling:
1. Melt 1/2 cup butter in large skillet.over medium heat
2. Add 1/2 cup granulated sugar
3. Add 1/2 cup brown sugar
4. Stir to combine, mixture will be dry
5. Add peaches to skillet and stir to coat with sugars as peaches begin to melt a sauce will form. Continue stirring until evenly coated.
6. Add cinnamon and nutmeg and stir into mixture
7. Immediately pour peach mixture into baking pan

Batter:
1. Melt 1 cup of butter.
2. Mix together 1/2 cup of sugar, salt, baking powder and flour into a mixing bowl.
3. Whisk in milk to form batter.
4. Pour in melted butter and mix well.
5. Pour the batter into the buttered baking dish distributing evenly.
6. Shake to level.
7. Place on casserole baking sheet to catch any spill overs and bake at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before itís done.

.40
__________________

__________________
"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
forty_caliber is offline   Reply With Quote
Old 10-06-2014, 03:58 PM   #2
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
You know that you're giving a diabetic foods that are just hard to resist here, right?

Looks like a great dish to take to a pot luch, where I can get just a little piece and not have to share the whole thing with DW.

Thanks for the recipe.

May your hot things be hot, your cold things be cold, and your cheddar be at room temperature.

Seeeeeya; Chief Longwind of the North
__________________
ďNo amount of success outside the home can compensate for failure within the homeÖ"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Reply

Tags
easy, frozen fruit, recipe

Easy Peach Cobbler Here is an easy to make peach cobbler. Less than 15 minutes prep time on this one...provided your ducks are in a row. Easy Peach Cobbler INGREDIENTS 3/4 cups Butter, 1 1/2 sticks, divided 1/2 cups Granulated sugar, for batter 1/2 cup Granulated sugar, for filling 1/2 cup brown sugar, for filling 1 1/2 cups All-purpose flour 3/4 teaspoon Salt 1 teaspoon ground cinnamon 1/2 teaspoon nutmeg 1 Tablespoon Baking powder 1 1/2 cups Milk 6 cups frozen peaches (2 14oz packages) INSTRUCTIONS: 1. Preheat oven to 35 2. Butter 13x9 pan. Filling: 1. Melt 1/2 cup butter in large skillet.over medium heat 2. Add 1/2 cup granulated sugar 3. Add 1/2 cup brown sugar 4. Stir to combine, mixture will be dry 5. Add peaches to skillet and stir to coat with sugars as peaches begin to melt a sauce will form. Continue stirring until evenly coated. 6. Add cinnamon and nutmeg and stir into mixture 7. Immediately pour peach mixture into baking pan Batter: 1. Melt 1 cup of butter. 2. Mix together 1/2 cup of sugar, salt, baking powder and flour into a mixing bowl. 3. Whisk in milk to form batter. 4. Pour in melted butter and mix well. 5. Pour the batter into the buttered baking dish distributing evenly. 6. Shake to level. 7. Place on casserole baking sheet to catch any spill overs and bake at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before itís done. .40 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:08 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.