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#1 | |
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Executive Chef
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Fresh Raspberry Crisp
I thought I would post my ever evolving recipe for raspberry crisp. I use wild black raspberries which are just starting to come on..
1 quart raspberries 3T. to 4T. sugar* 1/4 cup butter 1/3 cup whole wheat flour 1/3 cup brown sugar 3/4 cup rolled oats 1/4 cup pecan meal (optional) Preheat oven to 350*F Place fruit in a 9 inch square pan or an 8x12 baking dish. Sprinkle sugar over fruit. If serving this with ice cream, use 3T. sugar. If serving with yogurt, use 4 T. sugar. In a medium bowl, blend butter, flour, brown sugar and oats until it resembles coarse meal. Sprinkle over fruit. Bake at 350*F for 30 minutes or until lightly browned.
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Definition of gardening: The art of killing weeds and bugs to grow flowers and crops for animals and birds to eat. |
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#2 | |
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Certified Master Chef
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sounds wonderful ! I will have to give it a try. thanks for sharing.
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#3 | |
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Certified Executive Chef
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sounds just yummy. thanks for recipe.babe
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life may not be the party we hoped for, but while we're here we should dance |
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#4 | |
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Certified Executive Chef
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I can't wait for my raspberries to start producing. Thank you!!!
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Practice safe lunch. Use a condiment. |
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#5 | |
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Certified Executive Chef
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Love a good crisp! Thanks for posting the recipe!
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Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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