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Old 06-18-2008, 05:51 PM   #1
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Location: Northern New Mexico
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Fresh Raspberry Crisp

I thought I would post my ever evolving recipe for raspberry crisp. I use wild black raspberries which are just starting to come on..

1 quart raspberries
3T. to 4T. sugar*

1/4 cup butter
1/3 cup whole wheat flour
1/3 cup brown sugar
3/4 cup rolled oats
1/4 cup pecan meal (optional)

Preheat oven to 350*F

Place fruit in a 9 inch square pan or an 8x12 baking dish. Sprinkle sugar over fruit. If serving this with ice cream, use 3T. sugar. If serving with yogurt, use 4 T. sugar.

In a medium bowl, blend butter, flour, brown sugar and oats until it resembles coarse meal. Sprinkle over fruit. Bake at 350*F for 30 minutes or until lightly browned.


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Old 06-18-2008, 06:59 PM   #2
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sounds wonderful ! I will have to give it a try. thanks for sharing.

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Old 06-18-2008, 06:59 PM   #3
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sounds just yummy. thanks for recipe.babe
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Old 06-18-2008, 07:01 PM   #4
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I can't wait for my raspberries to start producing. Thank you!!!
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Old 06-18-2008, 09:17 PM   #5
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Love a good crisp! Thanks for posting the recipe!
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