FRUIT COBBLER - Tried & True - One Pan / Five Ingredient
- Thread starter RAYT721
- Start date
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chefwannabe
Senior Cook
Orange Cobbler
We made this back last year and it was good. Not one that I would make all the time, but a fine once in a while recipe. I think next time, I will add some cranberries.
Orange Cobbler
Ingredients:
2 Tablespoons sugar
1 Tablespoon cornstarch
1/2 cup cold water
1/4 cup orange marmalade
2 Tablespoons orange juice concentrate
2 Teaspoons butter or margarine
1/2 cup biscuit /baking mix
Dash of ground nutmeg
3 Tablespoons milk
Top with vanilla ice cream
In a saucepan, combine sugar and corn starch. Stir in water,
marmalade and orange juice concentrate. Cook and stir over medium-
low heat until thickened. Stir in the butter until melted. Pour into
a greased 1-quart baking dish. In a bowl combine biscuit mix and
nutmeg; stir in milk just until moistened. Drop by Tablespoonfuls
over orange mixture. Bake uncovered at 400 for 20-25 minutes or
until topping is golden brown. Serve with ice cream.
Yield: 2 servings
We made this back last year and it was good. Not one that I would make all the time, but a fine once in a while recipe. I think next time, I will add some cranberries.
Orange Cobbler
Ingredients:
2 Tablespoons sugar
1 Tablespoon cornstarch
1/2 cup cold water
1/4 cup orange marmalade
2 Tablespoons orange juice concentrate
2 Teaspoons butter or margarine
1/2 cup biscuit /baking mix
Dash of ground nutmeg
3 Tablespoons milk
Top with vanilla ice cream
In a saucepan, combine sugar and corn starch. Stir in water,
marmalade and orange juice concentrate. Cook and stir over medium-
low heat until thickened. Stir in the butter until melted. Pour into
a greased 1-quart baking dish. In a bowl combine biscuit mix and
nutmeg; stir in milk just until moistened. Drop by Tablespoonfuls
over orange mixture. Bake uncovered at 400 for 20-25 minutes or
until topping is golden brown. Serve with ice cream.
Yield: 2 servings
OP
OP
RAYT721
Senior Cook
I'm a Cobbler Gobbler
Cherry Cobbler - The Ultimate in Easy!!!
1 can cherry pie filling
1 box white cake mix
1 stick butter
Place pie filling in bottom of 9 x 13 pan. Sprinkle dry cake mix over top of cherries. Melt butter and drizzle over top of cake mix. Bake at 350 degrees until brown, about 30-40 minutes.
Cherry Cobbler - The Ultimate in Easy!!!
1 can cherry pie filling
1 box white cake mix
1 stick butter
Place pie filling in bottom of 9 x 13 pan. Sprinkle dry cake mix over top of cherries. Melt butter and drizzle over top of cake mix. Bake at 350 degrees until brown, about 30-40 minutes.
chefwannabe
Senior Cook
When you can't make up your mind which berries to use cobbler
Shiny Top Cobbler
5 cups berries, fresh or frozen
1 1/2 tablespoons lemon juice
2 cups all-purpose flour
3 cups sugar, divided
1 cup milk
1/3 cup butter, softened
2 teaspoons baking powder
1 teaspoon salt, divided
2 tablespoons corn starch
1 1/2 cups boiling water
Spread berries in well greased 2 1/2 quart casserole (shallow). Sprinkle with lemon juice; set aside. In a medium bowl, stir flour, 1 1/2 cups sugar, the milk, butter, baking powder, and 1/2 teaspoon salt until well blended. Batter will be thick. Spoon over berries; spread to edges of baking dish. Set aside. In a small bowl, mix well the remaining 1 1/2 cups sugar, corn starch and remaining 1/2 teaspoon salt. Sprinkle over batter. Pour boiling water over all. Bake for 1 hour at 350 degrees or until brown and glazed.
Shiny Top Cobbler
5 cups berries, fresh or frozen
1 1/2 tablespoons lemon juice
2 cups all-purpose flour
3 cups sugar, divided
1 cup milk
1/3 cup butter, softened
2 teaspoons baking powder
1 teaspoon salt, divided
2 tablespoons corn starch
1 1/2 cups boiling water
Spread berries in well greased 2 1/2 quart casserole (shallow). Sprinkle with lemon juice; set aside. In a medium bowl, stir flour, 1 1/2 cups sugar, the milk, butter, baking powder, and 1/2 teaspoon salt until well blended. Batter will be thick. Spoon over berries; spread to edges of baking dish. Set aside. In a small bowl, mix well the remaining 1 1/2 cups sugar, corn starch and remaining 1/2 teaspoon salt. Sprinkle over batter. Pour boiling water over all. Bake for 1 hour at 350 degrees or until brown and glazed.
