FRUIT COBBLER - Tried & True - One Pan / Five Ingredient

[RAYT721]

Bisquick One-Pan Fruit Cobbler (Tried & True)

1/4 cup (1/2 stick) butter or margarine
2/3 cup milk
1 1/2 cup Bisquick baking mix
1 cup sugar
1 can (21 oz.) favorite flavor pie filling

Heat oven to 400. Melt margarine or butter in 11x7 baking pan. Add milk,
Bisquick mix and sugar. Stir until smooth. Drop spoonfuls of pie filling over batter. Bake 30-35 minutes or until golden brown.

[Dina]

RAYT721,

You think fresh peaches would work well with this? We have some good South Texas peaches here and I don't want them to go to waste. I could add a bit of sugar, cinnamon and vanilla, you think? I'm craving a good peach cobbler for this Summer. And Bisquick sounds like a plan to me since I don't want to be hours in the kitchen with this heat.

Dina

[RAYT721]

Dina: I have seen variations of this original Bisquick recipe using fresh peaches so I see no reason not to attempt it. Let us know how it turns out! /rayt721

[Regina V]

Fresh peaches should work just fine. 8) [color=darkred][/color

[Dina]

Hi guys,

Well I forgot to buy me a box of Bisquick mix and made my own instead. Here's my recipe and since I'm the heavy cream Queen, I just had to add some in this recipe. It turned out delicious! :P

Fresh Peach Cobbler

3 cups peeled and sliced fresh peaches
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup granulated sugar
1/4 cup (4 tablespoons) butter cut in small pieces
Crust
1 cup all-purpose flour
2 teaspoons baking powder
1 tablespoon granulated sugar
1 teaspoon salt
1/4 cup (4 tablespoons) butter
1/2 cup (or less) heavy cream

Lay sliced fresh peaches in a buttered 1 1/2-quart baking dish. Sprinkle with 1/2 cup of sugar and cinnamon. Add a touch of vanilla extract (if desired). Dot with the 1/4 cup butter which has been cut into small pieces. For crust, mix together, flour, baking powder, 1 tablespoon sugar, and salt. Cut in the remaining 1/4 cup butter. Stir in heavy cream until dough is manageable. Roll dough out on a lightly floured surface; place over sliced peaches. Bake at 375° for 35 minutes, or until top is nicely browned. Peach cobbler serves 6.

Ha! And I said I wouldn't bake this Summer.

Dina

[Regina V]

This recipe looks like the one I wanted last Friday. The Only differences I would make is I would put the biscuit dough on the bottom of the pan and bake it for a few minutes before adding the peaches. I would also add cinnamon and use either milk or nonfat half and half instead of cream.

[Dina]

Regina,

I forgot to add 1/2 teaspoon of ground cinnamon in my recipe. You can't make cobbler without that spice. And I love to add a touch of vanilla extract to all of my desserts. It's up to you if you want to add it. Enjoy it!

Dina

[Regina V]

I will. After all summer is just beginning. 8)

[Dina]

I made more peach cobbler today and I was wondering how I can avoid too much liquid at the bottom. Perhaps tossing the peaches in some flour before baking? Any suggestions.

Dina

[Alix]

Dina, I would either toss the peaches in cornstarch or sprinkle some flour in the bottom of the pan. Good luck, tell me how it goes.