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Old 11-27-2011, 11:17 PM   #11
Assistant Cook
Join Date: Sep 2011
Posts: 14
I think it is best served warm - not hot. Leave it out on the counter and if you feel you must cover it, just cover loosely with waxed paper or even a dish towel. Remove cover and warm slightly in a not-too-hot oven (300?). I like it just warm enough to melt ice cream which is so good with a crisp especially rhubarb which can sometimes be quite tart.

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