How do you heat up cobbler?

[legend_018]

Going to attempt to make a rubarb cobbler either tonight or tomorrow morning. Will serve it probably late tomorrow afternoon How do you heat it up. Do you just stick it in the microwave? Or is it better to make sure it's heated up in the oven. I assume most people eat cobbler hot right? thanks so much. I really appreciate the help. Having a last minute cookout tomorrow.

[babetoo]

you can reheat in micro. or i would in the oven at very low temp. the topping or pastry will remain crisp in oven, not so much in micro and can make pastry tough. if i reheat only one serving, i do in micro. in small bits of time.

[Andy M.]

I would choose the oven over the microwave because of texture.

[Selkie]

I hope you've got a good recipe you're working from. Rhubarb is very sour and needs 1/2 to 3/4 cup of sugar for every pound of rhubarb. Personally I like rhubarb or gooseberry pie and cobbler (sour fruit desserts). And I agree with the others... use the oven to reheat to avoid a soggy crust or topping.

Enjoy!!!

[legend_018]

thanks!!
I think this recipe calls for 4 cups of chopped cobbler and a cup of sugar

[legend_018]

My Rhubarb cobbler just got done cooking in the oven. I cooked it for an hour. It's 9:08pm now. Should I just leave it out on the counter until it's time to reheat again? Or do I have to cool it down and place into refrigerator overnight. I'm serving it late tomorrow....like 4pm ish. I'm guessing I'll have to cool it down and put into the refrigerator. But thought I'd check.

[Andy M.]

I'd cool it down before covering it. You should be able to leave it at room temperature same as a fruit pie.

[legend_018]

Originally Posted by Andy M.

I'd cool it down before covering it. You should be able to leave it at room temperature same as a fruit pie.

Wow I'm surprised. I was sure I was going to get replys informing to make sure I cool it down and place into refrigerator overnight. I'd rather leave it out on the counter since i'm serving it late tomorrow.

[Andy M.]

Originally Posted by legend_018

Wow I'm surprised. I was sure I was going to get replys informing to make sure I cool it down and place into refrigerator overnight. I'd rather leave it out on the counter since i'm serving it late tomorrow.

If you refrigerate it, the crust will get soggy.

[Mimizkitchen]

Why can'y you just bake it while your entertaning, you know the after glow of a party time???