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Old 11-08-2011, 02:05 AM   #11
Assistant Cook
Join Date: Nov 2011
Posts: 1
Cracker Barrel's Apple Dumpling

Cracker Barrel Baked Apple Dumplin'

Cracker Barrel Baked Apple Dumplin'

1 (17.5 ounce) package frozen puff pastry, thawed
1 cup white sugar
3/8 cup dry bread crumbs
3 tablespoons ground cinnamon
1 pinch ground nutmeg
1 egg, beaten
4 Granny Smith apples - peeled, cored and halved
1 cup confectioners' sugar
1 teaspoon vanilla extract
3 tablespoons milk

***Pecan Streusel***
2/3 cup chopped toasted pecans
2/3 cup packed brown sugar
2/3 cup all-purpose flour
5 tablespoons melted butter

1 Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking

2. Roll out each sheet of pastry to measure 12x12 inches. Cut into quarters,
to make 8 - 6 inch squares.

3. In a small bowl, combine sugar, bread crumbs, cinnamon and nutmeg. Brush
a pastry square with beaten egg. Place 1 tablespoon bread crumb mixture in
center. Place one apple half, core side down, over bread crumbs. Top with
another tablespoon of mixture. Pull up four corners of pastry and pinch
sides together to seal seams completely. Repeat with remaining apples.

4. Brush each dumpling with beaten egg. Place in preheated oven for 15
minutes, then reduce heat to 350 degrees F (175 degrees C) and continue
baking 25 minutes more, until lightly browned. Let cool completely at room
temperature. 5. To make icing, combine confectioners' sugar and vanilla
and enough milk to make a drizzling consistency. Drizzle over cooled
dumplings. Serve the same day.


In a small bowl, combine 2/3 cup chopped toasted pecans, 2/3 cup packed
brown sugar, 2/3 cup all-purpose flour and 5 tablespoons melted butter. Mix
with a fork until mixture resembles moist crumbs. Use as directed in recipe.
Make more or less as desired.

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