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Old 04-03-2011, 12:47 PM   #1
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MsMofet's Apple Crisp/Crumble

MsMofet's Apple Crisp/Crumble

Recipe may be doubled and baked in same size pan

All measurements may be adjusted to personal taste

  • 6 Granny Smith apples (can use assorted variety) - peeled, cored and sliced
  • 1 Medium Lemon juiced - Divided
  • Zest of 1 Medium Lemon - Divided
  • 1/2 cup Raisins
  • 1/2 cup chopped walnuts
  • 1/3 cup Flour
  • 3/4 cup Splenda Brown sugar (or 1/2 & 1/2 Splenda brown and regular brown sugar) - Divided
  • 2 TBSP of Butter - melted
  • 2 Pinches Salt - Divided
  • 2 tsp Cinnamon - Divided
  • 2 tsp Nutmeg - Divided
  • 1/2 Whole Nutmeg freshly grated - Divided - optional
  • 1/4 cup (1/2 stick) softened butter
  • 1 cup (more or less to make nice balanced butter to oats mixture) Uncooked Rolled Oats
  • Additional soft butter or non stick spray for pan
For Apples

  • Place apples, 3/4 of the lemon juice, 3/4 of the lemon zest, raisins, walnuts, flour, pinch salt, 1/2 cup brown sugar, 3/4 of the fresh grated nutmeg, 1 tsp nutmeg and 1 tsp cinnamon in a bowl and mix to combine well.
  • Add melted butter and mix well.
  • Put apple mixture in lightly buttered sprayed 9 X 13" pan.
For topping

  • Place softened butter in bowl.
  • Add 1/4 of the lemon juice, 1/4 of the lemon zest, pinch salt, 1/4 cup brown sugar, 1/4 of the fresh grated nutmeg, 1 tsp nutmeg and 1 tsp cinnamon and mix well.
  • Add enough uncooked rolled oats to butter mixture to make a nice (not to dry)butter to oats ratio and mix by hand until crumbly.
  • Sprinkle the topping evenly over apples.
  • Bake at 375F for 30 minutes or until apples are tender and top is browned.
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Old 04-03-2011, 01:06 PM   #2
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Thank you this looks wonderful and I know it will be a hit here.
kadesma
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Old 04-03-2011, 01:28 PM   #3
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Quote:
Originally Posted by kadesma View Post
Thank you this looks wonderful and I know it will be a hit here.
kadesma
Thank you Kades!
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Old 04-03-2011, 01:39 PM   #4
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Looks GREAT! Clipped into MacGourmet. Have to try this one out.

.40
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Old 04-03-2011, 01:59 PM   #5
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Looks delicious. Thanks for the recipe.
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Old 04-03-2011, 02:04 PM   #6
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Quote:
Originally Posted by forty_caliber View Post
Looks GREAT! Clipped into MacGourmet. Have to try this one out.

.40
Thank you .40
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Old 04-03-2011, 02:45 PM   #7
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Thanks, MSM. It wouldn't paste, so I emailed it to myself then printed.
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Old 04-03-2011, 06:50 PM   #8
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Sounds great! Copied and pasted!
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Old 04-03-2011, 08:40 PM   #9
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Thank you Z and Chopper. I hope you enjoy it.
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MsMofet's Apple Crisp/Crumble [FONT=Comic Sans MS][B][U]MsMofet's Apple Crisp/Crumble [/U][/B][/FONT] [LEFT][FONT=Comic Sans MS]Recipe may be doubled and baked in same size pan[/FONT][/LEFT] [LEFT][FONT=Comic Sans MS]All measurements may be adjusted to personal taste[/FONT][/LEFT] [LIST] [*][FONT=Comic Sans MS]6 Granny Smith apples (can use assorted variety) - peeled, cored and sliced[/FONT] [*][FONT=Comic Sans MS]1 Medium Lemon juiced - Divided[/FONT] [*][FONT=Comic Sans MS]Zest of 1 Medium Lemon - Divided[/FONT] [*][FONT=Comic Sans MS]1/2 cup Raisins [/FONT] [*][FONT=Comic Sans MS]1/2 cup chopped walnuts[/FONT] [*][FONT=Comic Sans MS]1/3 cup Flour[/FONT] [*][FONT=Comic Sans MS]3/4 cup Splenda Brown sugar (or 1/2 & 1/2 Splenda brown and regular brown sugar) - Divided[/FONT] [*][FONT=Comic Sans MS]2 TBSP of Butter - melted[/FONT] [*][FONT=Comic Sans MS]2 Pinches Salt - Divided[/FONT] [*][FONT=Comic Sans MS]2 tsp Cinnamon - Divided[/FONT] [*][FONT=Comic Sans MS]2 tsp Nutmeg - Divided[/FONT] [*][FONT=Comic Sans MS]1/2 Whole Nutmeg freshly grated - Divided - optional [/FONT] [*][FONT=Comic Sans MS]1/4 cup (1/2 stick) softened butter[/FONT] [*][FONT=Comic Sans MS]1 cup (more or less to make nice balanced butter to oats mixture) Uncooked Rolled Oats[/FONT] [*][FONT=Comic Sans MS]Additional soft butter or non stick spray for pan[/FONT] [/LIST] [FONT=Comic Sans MS]For Apples[/FONT] [LIST] [*][FONT=Comic Sans MS]Place apples, 3/4 of the lemon juice, 3/4 of the lemon zest, raisins, walnuts, flour, pinch salt, 1/2 cup brown sugar, 3/4 of the fresh grated nutmeg, 1 tsp nutmeg and 1 tsp cinnamon in a bowl and mix to combine well. [/FONT] [*][FONT=Comic Sans MS]Add melted butter and mix well.[/FONT] [*][FONT=Comic Sans MS]Put apple mixture in lightly buttered sprayed 9 X 13" pan.[/FONT] [/LIST] [FONT=Comic Sans MS]For topping[/FONT] [LIST] [*][FONT=Comic Sans MS]Place softened butter in bowl. [/FONT] [*][FONT=Comic Sans MS]Add 1/4 of the lemon juice, 1/4 of the lemon zest, pinch salt, 1/4 cup brown sugar, 1/4 of the fresh grated nutmeg, 1 tsp nutmeg and 1 tsp cinnamon and mix well. [/FONT] [*][FONT=Comic Sans MS]Add enough uncooked rolled oats to butter mixture to make a nice (not to dry)butter to oats ratio and mix by hand until crumbly. [/FONT] [*][FONT=Comic Sans MS]Sprinkle the topping evenly over apples. [/FONT] [*][FONT=Comic Sans MS]Bake at 375F for 30 minutes or until apples are tender and top is browned.[/FONT] [/LIST][COLOR=black][FONT=Comic Sans MS][SIZE=3][IMG]http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/040211_apple_crisp_2.jpg[/IMG][/SIZE][/FONT][/COLOR] 3 stars 1 reviews
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