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Old 06-23-2012, 10:13 PM   #11
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I made sure I bought flour today and some peaches.
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Old 06-23-2012, 10:24 PM   #12
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Cool!
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Old 07-07-2012, 09:40 PM   #13
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Holy crud, that recipe is supposed to have a 1/2 cup of melted butter in the recipe list, can a mod edit that for me?
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Old 07-07-2012, 09:51 PM   #14
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Holy crud, that recipe is supposed to have a 1/2 cup of melted butter in the recipe list, can a mod edit that for me?
Got it! Can't forget the butter!
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Old 07-07-2012, 09:58 PM   #15
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Thanks, guess I had a senior moment at the ripe old age of 38!
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Old 07-07-2012, 10:04 PM   #16
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Thanks, guess I had a senior moment at the ripe old age of 38!
It happens...good thing I held off making it until tomorrow
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Old 09-01-2012, 03:28 PM   #17
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I'm making this tomorrow.
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Old 09-04-2012, 05:07 AM   #18
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That looks fabulous!
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Old 09-04-2012, 11:13 AM   #19
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Beautiful
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Old 09-05-2012, 08:21 PM   #20
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Well Bakechef, let me be the first to report that you have a real winner here! This recipe is out of this out this world good, and even I didn't screw it up.

This peach cobbler is by far the best I've ever eaten! I served it warm with some real whipped cream on the top.

Thanks so much for the outstanding recipe.
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Peach Cobbler Recipe I have made this for the last couple of years and it is wonderful southern comfort food. It is like a big peach dumpling, not like a pie crust topped peach filling that you often see, this is how they do it in my section of the south. This yankee has warmed up to southern cobbler! [IMG]http://bakingbetter.com/g1/var/resizes/Baking-Better/Peach-Cobbler/SG1L0312.JPG?m=1340320576[/IMG] [IMG]http://bakingbetter.com/g1/var/resizes/Baking-Better/Peach-Cobbler/SG1L0314.JPG?m=1340320574[/IMG] Peach Cobbler From baking better.com 4 cups sliced peaches (fresh or frozen, about 5 med. Fresh) cup sugar (more if peaches aren’t sweet, up to 1 cup) 1 teaspoon lemon juice _______________________________________________ 1 cup all purpose flour * 1 teaspoons baking powder teaspoon salt 1 cup sugar 1 cup milk 1 teaspoon vanilla 1/2 cup melted butter Preheat oven to 350 degrees If using fresh peaches, peel and slice. Place peaches and sugar in a skillet and cook over medium heat until tender (fresh very ripe peaches will take less time to cook) about 5-10 minutes, they are done when easily pierced with a fork. Set aside. Melt butter and place in a 2 qt. casserole dish. Whisk flour, baking powder, salt and sugar together. Whisk in milk and vanilla to make a batter. Pour over the butter in the casserole. Carefully spoon peaches and their syrup over the batter, you want the peaches setting on top of the batter, not sinking below. Place in preheated oven and cook for 35-45 minutes, or until the crust is golden brown and the juices are bubbly. Let cool for 15-20 minutes before eating. Serve warm by itself or with some vanilla ice cream. * if you have self rising flour you can substitute that, just omit the added baking powder and salt, they are already in the self rising flour. 3 stars 1 reviews
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