Lance, I'm not sure canned peaches would be a good choice. They're pretty much already cooked by the time they're processed. If you're looking to use them up, you could top with a crumble topping, or take a short-cut with granola.
If your aim is to make a baked cobbler, I think frozen peaches are a better bet. Good luck with getting a taste of summer!
"Cooking is the art of adjustment." ~~~Jacques Pépin
“A party without cake is just a meeting.” ~Julia Child
"A dream is a festival of lights within your mind." ~~~ Joan Walsh Anglund