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Old 09-05-2012, 07:34 PM   #21
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You are so so welcome! I enjoy this recipe a lot, and I'm glad that I can share it with others!

Thanks for the great feedback!

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Old 09-03-2013, 05:58 PM   #22
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it didn't brown and look like the picture. Otherwise it was easy to make. The butter seemed to be puddled also. I left it in an additional 5 minutes and still not brown. However, the peaches were done and I put it out to cool. Since I am cooking for my invalid wife I look for quick things to cook. BTW my oven temp is correct..

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Old 09-04-2013, 05:19 AM   #23
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Thank you Bakechef it looks great
Question - In a bind can can peaches be used?
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Old 09-04-2013, 06:41 AM   #24
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I have made this many times and it is great. Some things I have done. Yes you can use canned peaches. I use one of the large cans. I have used canned pears (UMMM), apples, blackberries, frozen strawberries, mango... It's unlimited.
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Old 09-04-2013, 08:01 PM   #25
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The only time that I had trouble with it browning was when I used a high sided casserole dish, now I use a deep dish pie dish and it always browns well with all of the butter and sugar!
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Old 03-13-2017, 04:47 PM   #26
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I know this is a dated thread but please humor me. I'm hungry for a peach cobbler but no fresh peaches are available. I've got two cans of canned peaches in heavy syrup and if I was to use them, how much sugar would you recommend?

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Old 03-15-2017, 02:39 AM   #27
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Lance, I'm not sure canned peaches would be a good choice. They're pretty much already cooked by the time they're processed. If you're looking to use them up, you could top with a crumble topping, or take a short-cut with granola.

If your aim is to make a baked cobbler, I think frozen peaches are a better bet. Good luck with getting a taste of summer!

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Peach Cobbler Recipe I have made this for the last couple of years and it is wonderful southern comfort food. It is like a big peach dumpling, not like a pie crust topped peach filling that you often see, this is how they do it in my section of the south. This yankee has warmed up to southern cobbler! [IMG]http://bakingbetter.com/g1/var/resizes/Baking-Better/Peach-Cobbler/SG1L0312.JPG?m=1340320576[/IMG] [IMG]http://bakingbetter.com/g1/var/resizes/Baking-Better/Peach-Cobbler/SG1L0314.JPG?m=1340320574[/IMG] Peach Cobbler From baking better.com 4 cups sliced peaches (fresh or frozen, about 5 med. Fresh) cup sugar (more if peaches aren’t sweet, up to 1 cup) 1 teaspoon lemon juice _______________________________________________ 1 cup all purpose flour * 1 teaspoons baking powder teaspoon salt 1 cup sugar 1 cup milk 1 teaspoon vanilla 1/2 cup melted butter Preheat oven to 350 degrees If using fresh peaches, peel and slice. Place peaches and sugar in a skillet and cook over medium heat until tender (fresh very ripe peaches will take less time to cook) about 5-10 minutes, they are done when easily pierced with a fork. Set aside. Melt butter and place in a 2 qt. casserole dish. Whisk flour, baking powder, salt and sugar together. Whisk in milk and vanilla to make a batter. Pour over the butter in the casserole. Carefully spoon peaches and their syrup over the batter, you want the peaches setting on top of the batter, not sinking below. Place in preheated oven and cook for 35-45 minutes, or until the crust is golden brown and the juices are bubbly. Let cool for 15-20 minutes before eating. Serve warm by itself or with some vanilla ice cream. * if you have self rising flour you can substitute that, just omit the added baking powder and salt, they are already in the self rising flour. 3 stars 1 reviews
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