Pina Colada Cobbler
Font color: text1 cup self-rising flour
1 cup milk
3/4 cup sugar
1 can pineapple tidbits, partially drained
1 can cream of coconut
1/2 cup sliced maraschino cherries (optional)
Preheat oven to 350 degrees F.
In a 2 quart casserole, mix first three ingredients
until smooth. Add
next three ingredients and stir to mix.
Bake for approximately 45 minutes or until crust is
golden and center
is firm. Best served warm and can be topped with sweet
whipped topping, or ice cream it you prefer.