11-08-2007, 07:14 PM
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Executive Chef
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Pumpkin Crisp
A good friend and former classmate sent this to me. I haven't made it yet but she hasn't let me down yet!
 Thought you might like to try this recipe for Tgiving. It's easy and good. Pumpkin Crisp Prepare the following mixture and pour into the bottom of a 13 X 9 pan that's lined with wax paper. 1 can pumpkin (not pie mix) 1 cup sugar 1 large can evaporated milk 3 eggs and 1 teaspoon cinnamon Sprinkle 1 box of dry yellow cake mix on topand then pour on 2 sticks melted margarine/butter. Lastly, sprinkle on 1 cup chopped pecans. (I know your family doesn't like the nuts so I guess you can leave them out if you want.) Bake at 325 degrees for 50 minutes. Turn out onto a large platter or tray. Remove wax paper carefully and let cool completely before adding the frosting. Frost with the following mixture: 8 oz. cream cheese (softened to rm. temp.), 8 oz cool whip (thawed) and 3/4 cup 10X sugar (sifted) Enjoy! |
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11-08-2007, 07:53 PM
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Certified Executive Chef
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 Sounds yummy.I love anything Pumpkin. |
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11-08-2007, 07:58 PM
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Certified Executive Chef
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It is a really rich recipe.But Hey its Thankgiving. |
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11-08-2007, 10:04 PM
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Senior Cook
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Looks awesome.. I'm definitely adding this to my "Thanksgiving" attire...
-Brad |
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11-12-2007, 09:47 PM
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Assistant Cook
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As a fan pumpkin, I think this recipe will work out nicely. I love how simple the ingredients are as well. Thanks for the recipe David.
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Inthekitchen83 loves food magazines and subscribes to: Bon Appetit Gourmet Everyday With Rachel Ray My Websites: KitchenAid Auctions Cuisinart Auctions |
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