This is so easy you could hardly call it a recipe. Great for unexpected guest or lazy sunday dinners. This is noy a low cal pudding so stay far away if you're on a diet
2 pkts of Ginger Nut biscuits or Romany creams (any chunky cookie will do, nothing with a fine texture)
500 ml of cream
500ml of milk
Roughly crush biscuits and place evenly in a buttered oven dish. Pour over the cream and milk mixed. Allow to stand for a few mins (15 mins or so )
Bake for 40 mins at 356 F or until set and all the liquid is absorbed.
Serve with custard or vanilla ice cream.