Hello Everyone!,
This is my first posting ever, so I would like to thank you all so very much for having me.
Okay,
I've been driving myself nuts trying to locate a recipe for a dessert I had last Easter, and a few times when I was in boot camp. In fact, I'm craving it so horribly that I'm having dreams about it. Anyways, the issue that I'm having is that I don't know what the dessert is called- thus I am unable to find a recipe.
The best way to describe the dessert I had would be to say that it was kind of like a thin layer of strussel filling topped with crumbs from a coffee cake of some sort. To the best of my memory, the fruity filling layer was rather thin, very sweet, kind of like jelly or strudel(or strussel depending on how its supposed to be spelled), and packed full of flavor. I don't remember it being chunky or having large pieces of fruit in it. The crumbs on the top were a fine layer as well, almost as to give the filling some extra texture if mixed in. There wasn't a crust that I can remember either. The topping reminded me of the top layer of a coffee cake-lots of crumbs, sometimes large crumbs.
I've spent hours and hours looking through recipes, searching for different desserts. I've searched cobblers, crumbles, and crisps, but none of them looked anything like the dessert I'm trying to find. If anyone could lend a hand or point me in the right direction I would be eternally grateful!
Thanks again,
Nick
This is my first posting ever, so I would like to thank you all so very much for having me.
Okay,
I've been driving myself nuts trying to locate a recipe for a dessert I had last Easter, and a few times when I was in boot camp. In fact, I'm craving it so horribly that I'm having dreams about it. Anyways, the issue that I'm having is that I don't know what the dessert is called- thus I am unable to find a recipe.
The best way to describe the dessert I had would be to say that it was kind of like a thin layer of strussel filling topped with crumbs from a coffee cake of some sort. To the best of my memory, the fruity filling layer was rather thin, very sweet, kind of like jelly or strudel(or strussel depending on how its supposed to be spelled), and packed full of flavor. I don't remember it being chunky or having large pieces of fruit in it. The crumbs on the top were a fine layer as well, almost as to give the filling some extra texture if mixed in. There wasn't a crust that I can remember either. The topping reminded me of the top layer of a coffee cake-lots of crumbs, sometimes large crumbs.
I've spent hours and hours looking through recipes, searching for different desserts. I've searched cobblers, crumbles, and crisps, but none of them looked anything like the dessert I'm trying to find. If anyone could lend a hand or point me in the right direction I would be eternally grateful!
Thanks again,
Nick
