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Old 05-29-2012, 10:42 AM   #1
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Strawberry Cobbler

Has anyone ever attempted to make Strawberry Cobbler?


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Old 05-29-2012, 11:24 AM   #2
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I have never made it but, I saw a pretty good looking recipe for it on all recipes . com.

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Old 05-29-2012, 03:32 PM   #3
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I haven't either but it sounds goooooooooooood! ~~ Tell ya what Jessica...lets you and me try it and report to da troops....Deal????
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Old 05-29-2012, 05:58 PM   #4
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Sounds Great To Me

I cooked a Strawberry Pie the other day like Shoney's Restaurant use to cook and it was absolutely amazing, I'll be posting a picture here in a few minutes.
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Old 05-29-2012, 10:06 PM   #5
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I see no reason why not strawberry cobbler. Strawberries hold up very well in making jam, so you know they take heat well. I think you could adapt any cobbler recipe for strawberries.

Just my own idea, I like the idea of introducing tart tastes into sweet dishes like cobbler. I would consider adding finely sliced whole limes into a strawberry cobbler recipe. Yes this is totally off the wall.
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Old 05-30-2012, 12:30 AM   #6
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I read "Strawberry Cobbler" and immediately went, "Oh my goodness!" as the flavors and textures of such a desert impressed themselves into my mind. I have had many deserts, many of which were extraordinary. But Strawberry Cobbler just sounds like such an amazing desert. I will be trying to create one soon. Thanks for putting the idea in my head.

I will post a recipe for strawberry pie that is over the top with strawberry goodness. It was taught to me by my DW shortly after we were married.

Seeeeeya; Chief Longwind of the North
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Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
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Old 05-30-2012, 06:53 AM   #7
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Buongiorno Jessica,

My Mom Eva used to bake a Fresh Black Berry Cobbler years and years ago. It was quite lovely. Of course, fresh Strawberries or Fresh Blueberries are lovely alternatives.

I enjoy fresh fragrant aromatic fruit desserts ... Look forward to your recipe and foto of your recipe ...

Ciao. Have nice week.
Margaux Cintrano.

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