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Old 08-13-2012, 05:33 PM   #1
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Summer Squash Cobbler

Summer Squash Cobbler

8 Cups peeled chopped squash
1 Cup lemon juice
1 Cup packed brown sugar
2 heaping teaspoons cinnamon
Heaping teaspoon nutmeg
1 cup raisins
4 Cups all-purpose flour
1 Cup white sugar
1 Cup brown sugar
1 Cups butter, chilled (3 sticks)
Cups Oatmeal
2 teaspoons cinnamon
Preheat oven to 375 F. Grease a 10 x 15 baking dish.
Cut the squash into halves and microwave on high for 5 minutes. Remove seeds, scoop out flesh and chop into small pieces. In a large pan, cook squash in lemon juice until tender. Add 1 cup brown sugar, 2 heaping t. cinnamon, nutmeg & cook 1 minute more. Remove from heat. Add raisins.
In a large bowl, combine flour, brown and white sugars, oatmeal and cinnamon. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir half of dry mixture into squash. Press half of remaining dry mixture into bottom of prepared pan. Spread squash over bottom crust, and sprinkle balance over the top. Sprinkle top with cinnamon.
Bake 35-40 minutes or until top is golden. Serve warm with ice cream or whipped cream.
















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Old 08-13-2012, 05:49 PM   #2
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Sounds (and looks!) very good, almost like a mock apple crisp. Love having ideas for all the squash tumbling out of the garden :)
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Old 08-15-2012, 12:03 PM   #3
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I'm thinking hmmmmm...is there a way to make a savory crisp...I'm not big on sweets and don't have an event where more people would be here to help eat it--just two of us and ... well that's a lot of dessert for 2 people! Did you try freezing any of it? It looks really good. I like to make pear crisp (the only way I eat pears) once the pears are ripe.
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Old 08-15-2012, 04:22 PM   #4
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Quote:
Originally Posted by CWS4322 View Post
I'm thinking hmmmmm...is there a way to make a savory crisp...I'm not big on sweets and don't have an event where more people would be here to help eat it--just two of us and ... well that's a lot of dessert for 2 people! Did you try freezing any of it? It looks really good. I like to make pear crisp (the only way I eat pears) once the pears are ripe.
We are just two, as well ; but a hefty portion goes to work with me on Mondays, when I do a "serves a bunch" dish...... That being said, no, I've never frozen this, as there's never a reason to !
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Old 08-15-2012, 09:20 PM   #5
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CWS ... we are just 2, too so when I make apple crisp (or blueberry or cherry or pear), I make the amount in the recipe and freeze 1/2. I don't freeze them together, I freeze the filling in another pan and the topping in a baggie (I don't put it on the bottom like you did LT, but that is an awesome idea).
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Old 08-15-2012, 10:45 PM   #6
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That looks very good, luckytrim!
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Old 08-25-2012, 07:50 PM   #7
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That looks amazing, good job
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Old 08-25-2012, 08:11 PM   #8
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I should have enough yellow squash by Monday so I plan to make this then. I'm looking forward to it.
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Old 11-09-2012, 07:26 PM   #9
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DOes anyone have any info on the nutrition facts on this Thanks my husbands on a diet!
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recipe

Summer Squash Cobbler Summer Squash Cobbler 8 Cups peeled chopped squash 1 Cup lemon juice 1 Cup packed brown sugar 2 heaping teaspoons cinnamon Heaping teaspoon nutmeg 1 cup raisins 4 Cups all-purpose flour 1 Cup white sugar 1 Cup brown sugar 1 Cups butter, chilled (3 sticks) Cups Oatmeal 2 teaspoons cinnamon Preheat oven to 375 F. Grease a 10 x 15 baking dish. Cut the squash into halves and microwave on high for 5 minutes. Remove seeds, scoop out flesh and chop into small pieces. In a large pan, cook squash in lemon juice until tender. Add 1 cup brown sugar, 2 heaping t. cinnamon, nutmeg & cook 1 minute more. Remove from heat. Add raisins. In a large bowl, combine flour, brown and white sugars, oatmeal and cinnamon. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir half of dry mixture into squash. Press half of remaining dry mixture into bottom of prepared pan. Spread squash over bottom crust, and sprinkle balance over the top. Sprinkle top with cinnamon. Bake 35-40 minutes or until top is golden. Serve warm with ice cream or whipped cream. [IMG]http://i19.photobucket.com/albums/b174/luckytrim/003-10.jpg[/IMG] [IMG]http://i19.photobucket.com/albums/b174/luckytrim/004-16.jpg[/IMG] [IMG]http://i19.photobucket.com/albums/b174/luckytrim/007-9.jpg[/IMG] [IMG]http://i19.photobucket.com/albums/b174/luckytrim/009-5.jpg[/IMG] [IMG]http://i19.photobucket.com/albums/b174/luckytrim/010-6.jpg[/IMG] [IMG]http://i19.photobucket.com/albums/b174/luckytrim/014-3.jpg[/IMG] [IMG]http://i19.photobucket.com/albums/b174/luckytrim/015-1.jpg[/IMG] [IMG]http://i19.photobucket.com/albums/b174/luckytrim/021-1.jpg[/IMG] 3 stars 1 reviews
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