"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Cobblers & Crisps
Reply
 
Thread Tools Display Modes
 
Old 05-30-2011, 07:45 AM   #1
Master Chef
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 7,347
THREE-FRUIT CRUMBLE w/ CORNMEAL-PISTACHIO TOPPING

THREE-FRUIT CRUMBLE w/ CORNMEAL-PISTACHIO TOPPING

For the Topping ;
7 TBL unsalted butter, softened, plus more for the baking dish
c. cornmeal
c. all-purpose flour
c. packed light brown sugar
pinch of salt
c. shelled and chopped pistachios

For the Filling ;
4 nectarines
2 plums
2 c. blackberries
c. granulated sugar
1 TBL all-purpose flour
2 TBL cold unsalted butter, cut into small pieces


Preheat oven to 375;
Butter a 2-qt. Baking dish or eight 6-ounce Ramekins.

Make the Topping ;
Whisk the first 5 ingredients together in a bowl. Stir in the Pistachios.
Work in the butter with your fingers till all is evenly moistened.

Make the Filling ;
Halve and pit the nectarines and plums (No need to peel).
Slice them about 3/8-inch thick.
Toss with the blackberries, granulated sugar and flour in a bowl.

Transfer the filling to the baking dish or Ramekins and dot with the butter pieces.
Squeeze handfuls of the crumble mixture to scatter over the fruit.

Bake until golden brown and bubbly, 40 to 45 minutes.
Let stand 10 minutes before serving.
Serve with ice cream or whipped cream if you like.

Serves 6 - 8
(Pictures represent a doubled recipe)
















TheRecipeCollector - Login

__________________

__________________
Walk with the person who's searching for truth........ run from the person who says they've found it !
luckytrim is offline   Reply With Quote
Old 05-31-2011, 02:21 AM   #2
Executive Chef
 
Bolas De Fraile's Avatar
 
Join Date: Oct 2010
Posts: 3,193
Trim mate your crumble looks crumblasticlioso, are those your daughters?
__________________

__________________
I was married by a judge, I should have asked for a jury.
Bolas De Fraile is offline   Reply With Quote
Old 05-31-2011, 04:28 PM   #3
Master Chef
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 7,347
Quote:
Originally Posted by Bolas De Fraile View Post
Trim mate your crumble looks crumblasticlioso, are those your daughters?
Might as well be ;
They are the Daughter and granddaughter of my wife's BFF.
__________________
Walk with the person who's searching for truth........ run from the person who says they've found it !
luckytrim is offline   Reply With Quote
Reply

Tags
recipe

THREE-FRUIT CRUMBLE w/ CORNMEAL-PISTACHIO TOPPING THREE-FRUIT CRUMBLE w/ CORNMEAL-PISTACHIO TOPPING For the Topping ; 7 TBL unsalted butter, softened, plus more for the baking dish c. cornmeal c. all-purpose flour c. packed light brown sugar pinch of salt c. shelled and chopped pistachios For the Filling ; 4 nectarines 2 plums 2 c. blackberries c. granulated sugar 1 TBL all-purpose flour 2 TBL cold unsalted butter, cut into small pieces Preheat oven to 375; Butter a 2-qt. Baking dish or eight 6-ounce Ramekins. Make the Topping ; Whisk the first 5 ingredients together in a bowl. Stir in the Pistachios. Work in the butter with your fingers till all is evenly moistened. Make the Filling ; Halve and pit the nectarines and plums (No need to peel). Slice them about 3/8-inch thick. Toss with the blackberries, granulated sugar and flour in a bowl. Transfer the filling to the baking dish or Ramekins and dot with the butter pieces. Squeeze handfuls of the crumble mixture to scatter over the fruit. Bake until golden brown and bubbly, 40 to 45 minutes. Let stand 10 minutes before serving. Serve with ice cream or whipped cream if you like. Serves 6 - 8 (Pictures represent a doubled recipe) [IMG]http://i19.photobucket.com/albums/b174/luckytrim/CWTTmay2811005.jpg[/IMG] [IMG]http://i19.photobucket.com/albums/b174/luckytrim/CWTTmay2811014.jpg[/IMG] [IMG]http://i19.photobucket.com/albums/b174/luckytrim/CWTTmay2811018.jpg[/IMG] [IMG]http://i19.photobucket.com/albums/b174/luckytrim/CWTTmay2811020.jpg[/IMG] [IMG]http://i19.photobucket.com/albums/b174/luckytrim/CWTTmay2811021.jpg[/IMG] [IMG]http://i19.photobucket.com/albums/b174/luckytrim/CWTTmay2811040.jpg[/IMG] [IMG]http://i19.photobucket.com/albums/b174/luckytrim/CWTTmay2811052.jpg[/IMG] [IMG]http://i19.photobucket.com/albums/b174/luckytrim/CWTTmay2811005a.jpg[/IMG] [url=http://therecipecollector.proboards.com/index.cgi?action=display&board=cobblers&thread=7033&page=1#22108]TheRecipeCollector - Login[/url] 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:43 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.