TNT- Peach Brown Betty
I'm just taking a wild guess as to where this one should go. If it needs to be moved, please feel free to do so.
I made this today with the last few fresh peaches my parents brought back from the mountians. It has a bread pudding texture to it, & it's really good warm with frech whipped cream on top.
6 large slices oatmeal or whole wheat bread crumbled
3/4C brown sugar
1tsp ground allspice
1/2C (1 stick) butter, melted
2lbs (5-6) peaches, pitted & sliced (or substitute 30oz canned sliced peaches, drained & juce reserved)
1/2C peach nectar (or reserved juice from canned peaches)
Spray a 2-qt baking dish with non-stick spray, set aside. Preheat oven to 350F.
In a large bowl, combine crumbled bread, sugar, allspice, & butter.
Sprinkle 1/3 of the bread mixture into the bottom of baking dish, top with 1/2 of the peaches. Repeat layers & top with last 1/3 of the bread mixture. (You should have 2 layers of peaches & 3 layers of bread.) Pour peach nectar over the top. Cover with foil.
Bake for 30 minutes on lowest shelf in oven. Remove foil & bake an additional 20-30 minutes or until top is golden brown. Serve warm.
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