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Old 10-13-2009, 01:44 PM   #21
Head Chef
Join Date: Dec 2008
Posts: 2,300
I like the natural versions, no sugar added. I don't worry about the fat content of peanut butter as it is the "good" kind of fat. and I'm not eating much of it at one sitting or throughout the day.


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Old 10-17-2009, 10:11 PM   #22
Assistant Cook
Join Date: Sep 2009
Posts: 10
peanut butter is my favorite. if you're going to eat it you might as well eat the real thing:)

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Old 10-26-2009, 02:04 PM   #23
Assistant Cook
Join Date: Oct 2009
Location: UK
Posts: 11
I wonder if anyone knows if this is available in the UK and if it can be used for baking. That's where I use it most.

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