"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Health, Nutrition and Special Diets
Click Here to Login
Thread Tools Display Modes
Old 01-18-2007, 06:51 PM   #11
Senior Cook
aguynamedrobert's Avatar
Join Date: Nov 2006
Location: California
Posts: 228
Wow you went to the Chuao plantation? That is still the most highly regarded growing region in the world...Amedei has the cacao there bought up for a while. At least that is what I have recently read...they are selling their 50g bars for 12 bucks! outrageous but good chocolate...

How long have you lived in Venezuela for? Are you originally from another place or have you always been there?

Chocolate Guild :: learn about chocolate, talk about chocolate

aguynamedrobert is offline   Reply With Quote
Old 01-18-2007, 08:41 PM   #12
Hospitality Queen
jkath's Avatar
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Here's what I know about chocolate - the darker it is, the more health benefits. It contains seratonin, which is I think what Clive was talking about.
All I know is it makes me happy!

Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:45 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.