VacraMassanie
Assistant Cook
- Joined
- Aug 22, 2007
- Messages
- 3
Hello all -
I'm a para in a program for children with severe autism, and many of my students have dietary restrictions. I have one who is gluten-free, one who is lactose intolerant, and another one who can't have eggs (maybe not any diary, I'm not sure). As far as I know, no one's going to have a fatal reaction or anything if I accidentally give them something they're not supposed to have, but I'd rather steer clear of common problem foods like peanuts just in case.
One of the big parts of their school year is celebrating everyone's birthdays with special treats. In the past, their parents sent a little something specifically for their kid only, like a lollipop, but the teacher has decided that it would be best if we could find something that all the kids could have. Ideally it would be something simple enough that the kids could make it themselves (for example, they can make cookies from a mix, they just can't eat them) but right now we're simply trying to focus on something they can all eat. The idea was to keep it as a sweet treat but I can't think of anything that I could do without gluten, milk, or eggs! Anyone have any ideas???
I'm a para in a program for children with severe autism, and many of my students have dietary restrictions. I have one who is gluten-free, one who is lactose intolerant, and another one who can't have eggs (maybe not any diary, I'm not sure). As far as I know, no one's going to have a fatal reaction or anything if I accidentally give them something they're not supposed to have, but I'd rather steer clear of common problem foods like peanuts just in case.
One of the big parts of their school year is celebrating everyone's birthdays with special treats. In the past, their parents sent a little something specifically for their kid only, like a lollipop, but the teacher has decided that it would be best if we could find something that all the kids could have. Ideally it would be something simple enough that the kids could make it themselves (for example, they can make cookies from a mix, they just can't eat them) but right now we're simply trying to focus on something they can all eat. The idea was to keep it as a sweet treat but I can't think of anything that I could do without gluten, milk, or eggs! Anyone have any ideas???