Constance said:I have a friend who is a holistic practitioner, and he has really helped me learn to eat better.
But my blood type is A- and I'm supposed to avoid a lot of dairy. I love milk, even skim, and all kinds of cheese, and am not willing to give them up. I have osteoporisis in my family, and brought the calcium issue up with him, but he insists that once the milk is pasteurized, the calcium is of no use to the body. He suggests eating one floret of broccoli every day, and claims that provides all the calcium the body needs.
He also bans sugar, even the natural ones in potatoes and carrots...also all pork, beef and processed meats. Poultry, fish, lamb, goat and venison are allowed. I tried going along with this part for a good while, and did find that my arthritis pain was much reduced. But I've just gotta have a burger or a pork chop now and then.
Wine is good though...he makes his own.
Constance, with all due respect to your friend, the skeptic in me would always ask for *reputable sources to back up such claims as he's making. Not only do they sound unfounded but also extremely difficult to stick with and, regarding calcium, possibly dangerous.
*problem here is that many who place themselves on the fringe don't trust or believe in anything that comes from a "reputable" source.