Originally Posted by Corey123
I've just now discovered that this sauce even tastes good cold!! There is no collagulated fat in it because i used ground chicken beast meat and canola oil,
so you don't get a greasy taste.
Yes, I use lean beef mince, but drain fat and put the meat on kitchen paper to get any excess off...so its quite easy to make a low fat sauce. I might well try it with chicken mince, I have never done that.
We have it cold often, I always over extimate amounts and freeze half, then the rest of what we don't freeze makes great sandwiches cold. In fact, disgustingly enough, I love it cold the next morning for breakfast ...