Originally Posted by HushBull
Oddly, I have never tried making them myself. I'm sure it would be much better and wouldn't leave me thirsty as a dog from all the sodium.
Probably do it this weekend.
I already made a thread announcing my love and devotion to it.
I know what you mean about the sodium in the pre-packaged stuff - it's unreal. I can't take it.
Anyway, I'm assuming you checked out the black bean pattie recipe at the Cooking Light site? If not, I'd be happy to PM it to you. If you do make it, be sure not to drain the liquid from the beans! It adds some needed moisture.