Dina
Executive Chef
Dina's Fruit and Maple Granola/Oatmeal Cookies
I've been working on this recipe for weeks and finally got it to taste right. These cookies are healthy and taste heavenly...sort of apple crisp pie in a soft cookie. Enjoy! Makes 16-20 (2-inch diameter) cookies
3/4 Cup maple almond granola (substitute plain maple or honey granola if you're allergic to nuts)
3/4 Cup oats
2 Tablespoons whole wheat flour
2/3 Cup all-purpose flour*
2 Tablespoons brown sugar
1/4 Cup sugar*
1 teaspoon baking powder
1 teaspoon baking soda
dash salt
1 egg
1 teaspoon pure vanilla extract
1 Cup (8 oz.) cinnamon apple sauce
3/4 Cup dried mixed berries (cranberries, cherries, golden raisins) or your favorite dried mixed fruit
Toss it all gently with a whisk or spoon just until all is combined, place a tablespoonful of dough onto greased cookie sheet and bake at 375 degrees for 12 minutes.
Enjoy!
*You can add all whole wheat flour if you prefer and more or less sugar to your liking.
I've been working on this recipe for weeks and finally got it to taste right. These cookies are healthy and taste heavenly...sort of apple crisp pie in a soft cookie. Enjoy! Makes 16-20 (2-inch diameter) cookies
3/4 Cup maple almond granola (substitute plain maple or honey granola if you're allergic to nuts)
3/4 Cup oats
2 Tablespoons whole wheat flour
2/3 Cup all-purpose flour*
2 Tablespoons brown sugar
1/4 Cup sugar*
1 teaspoon baking powder
1 teaspoon baking soda
dash salt
1 egg
1 teaspoon pure vanilla extract
1 Cup (8 oz.) cinnamon apple sauce
3/4 Cup dried mixed berries (cranberries, cherries, golden raisins) or your favorite dried mixed fruit
Toss it all gently with a whisk or spoon just until all is combined, place a tablespoonful of dough onto greased cookie sheet and bake at 375 degrees for 12 minutes.
Enjoy!
*You can add all whole wheat flour if you prefer and more or less sugar to your liking.
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