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Old 04-14-2007, 06:28 PM   #11
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Well I know you are going to try the powder. Let me know how it works!!

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Old 04-14-2007, 07:07 PM   #12
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I love garlic, but fresh garlic is harder on my tummy than the powdered, granulated, or the refrigerated minced stuff in olive oil. It doesn't give me heartburn, but if I have too much, it goes through me "like salts through the hired girl," as my grandma used to say.

People's systems are different. Probably has to do with our gene pool.

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Old 04-14-2007, 07:25 PM   #13
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Probably like deep fried foods effect me, some times I just suffer, especially with gravy, love it but tears me up. Can't eat it too often!
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Old 04-14-2007, 07:31 PM   #14
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I like garlic, but a little goes a long way for me. It upsets my stomach something awful. Small amounts don't seem to be an issue, but if I detect much more than a hint of garlic taste, then there is probably more than I can tolerate. Don't know about garlic powder - usually just skip the garlic enitrely, or use very little.
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Old 04-14-2007, 09:53 PM   #15
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The gas it produces is ROUGH!!!
I only WISH I could solve that problem. I LOOOOOVE garlic!!!
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Old 04-15-2007, 03:31 AM   #16
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Goodie, I'm not the only one! Same for me, if its just a tiny insy winsy bit of garlic then I'm ok, but if not my poor little belly hurts the rest of the night!
Accentuate the positives, medicate the negatives ~ Amy Sedaris
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Old 04-15-2007, 03:49 AM   #17
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And I'm just the opposite - fresh garlic (raw or cooked) doesn't cause me any problems at all (although I don't do 40-cloves in a scrambled egg like Emeril) - but garlic powder or garlic salt in excess (more than just enough to just taste it) will have me up all night with indigestion so bad I can't breath. Garlic salt causes me the most problems for some reason.

We have a local fried chicken place (Edmondson's) which is like Church's but they used to use a little garlic powder in the flour breading, or at least they did before they changed owners and now they use a ton of garlic salt. Gosh but I miss the "hint" or garlic they use to have ... not the "SWAT Team kicking down the doors" overpowering garlic salt they have now.
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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Old 04-16-2007, 05:17 AM   #18
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My late m-i-l could not tolerate garlic due to all the arthritis (antiinflammatory) medicines that she was taking but could tolerate garlic powder or dried garlic flakes, up to a point.
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Old 04-16-2007, 02:44 PM   #19
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I tolerate garlic just fine (must be the Sicilian blood!) but onions and I have a mutual non-aggression pact. I don't eat them, they don't hurt me.
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Old 04-16-2007, 02:49 PM   #20
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Wow, this thread is really interesting. I have never had an issue with garlic (or onions) and I have actually read that they are supposed to be very beneficial for preventing many types of digestive related cancers. I think I would be a very unhappy girl if I couldn't have garlic in my food. Wow, do I feel badly for you. Does a glass of milk help? Or maybe some baking soda or something?

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