"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Health, Nutrition and Special Diets
Reply
 
Thread Tools Display Modes
 
Old 10-02-2007, 12:09 AM   #1
Executive Chef
 
Dina's Avatar
 
Join Date: May 2004
Location: Mission, Texas
Posts: 2,686
Send a message via Yahoo to Dina
Ground Flaxseed uses?

I was hoping I could get more ideas or recipes on how to use ground flaxseed. Thanks.

__________________

__________________
Dina
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
Dina is offline   Reply With Quote
Old 10-02-2007, 03:04 AM   #2
Executive Chef
 
redkitty's Avatar
 
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
I'm eating it now in my oatmeal...I put two tablespoons in daily. I also sprinkle it over scrambled eggs too.
__________________

__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 10-02-2007, 08:33 AM   #3
Senior Cook
 
Join Date: Sep 2004
Posts: 154
I grind mine in my coffee grinder and use it in my artisan bread recipe.
__________________
bevkile is offline   Reply With Quote
Old 10-02-2007, 10:15 AM   #4
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
If you are trying to get flaxseed in your diet, you can pretty much add it to anything I have found. But I have not really played with any recipes as of yet. But knowing this group, I'm positive you will get some!!! Good day to you!
__________________
sattie is offline   Reply With Quote
Old 10-02-2007, 02:18 PM   #5
Senior Cook
 
Join Date: Apr 2007
Location: USA
Posts: 423
I even sprinkled some on tapioca pudding, I put it in my smoothies, too!

I make a "raw" cracker from it. I soak the seeds in water that has lemon juice, fresh, added to it. Let it soak for about 4 hrs. 'til it expands. I add various spices, whatever you want. Then I spread it and score it and put it in the dehydrator for a few hrs. Flip over. Dehydrate again. Then cut the scored lines. The reason to dehydrate at low temps is to leave the enzymes intact. It probably could be placed in the oven on a low temp if you don't have a dehydrator. I never tried that though. The crackers are crunchy, high protein and no starches....Yummy!
__________________
Green Lady is offline   Reply With Quote
Old 10-04-2007, 07:44 PM   #6
Assistant Cook
 
EmsMommy7's Avatar
 
Join Date: Oct 2007
Location: NJ
Posts: 19
I also use it in my oatmeal! Sneaks in great! I mixed some into my meatloaf last week! My husband loved it, not sure he realized it was even in there. I guess along those lines, you could put it in meatballs and burgers. I read in something that you should put wheat bran into your burgers, helps when grilling them to avoid the carcenigins. (sp?? sorry I know that's wrong... hee)
__________________
Nancy
EmsMommy7 is offline   Reply With Quote
Old 10-04-2007, 07:52 PM   #7
Executive Chef
 
Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,573
I put a couple of tablespoons on my homemade muesli
__________________

__________________
jpmcgrew is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:47 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.