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Old 05-30-2009, 04:33 PM   #1
Senior Cook
Jeni78's Avatar
Join Date: Mar 2008
Location: Minnesota
Posts: 322
Have some corn with your corn

So who else had read "The Omnivore's Dilemma" by Michael Pollan?

I am half way through it and am finding the history of food in the US to be pretty fascinating. We eat a LOT of corn.

Here is a summary:
You Are What You Eat

I have always thought it a good idea to try to garden, get meat from locals, shop the outer walls at the grocery store, etc. But this book brings whole new understanding to how/why we got where we are as well.

Very interesting read, I highly recommend it.


People will forget what you said, they will forget what you did, but they will never forget how you made them feel.
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Old 05-30-2009, 05:24 PM   #2
Sous Chef
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Join Date: Dec 2007
Location: SoCal
Posts: 861
Yes, I know about Michael Pollan's book. One more reason to read labels...
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