PA Baker made me think of this - when I want a healthier pizza here is what I do. I do make my own pesto, grill my own chicken, and roast my own peppers.
whole wheat wrap
roasted red peppers
thinly sliced white onion or red
grilled chicken cut in chunks
canned chopped artichokes (rinsed first)
low fat mozzarella (I sometimes use water-packed)
Take wrap and slather on some pesto. Top with all the other things ending with oregano, chili flakes and then the mozzarella.
Bake 350Â° F for 30 minutes
"Count yourself...you ain't so many" - quote from Buck's Daddy