My son was lactose intollerant when he was an infant. He still is to a degree. He couldn't even have formula. A wholistic doc put him on unpasteurized goat milk and it worked wonderfully. Goat milk is sweeter than cow milk and a bit thicker as well. He was drinking over a quart a day without any problems at all. Now he drinks mostly goat milk and we are now re-introducing cow milk and he seems to be taking it in very well. He's 22 months old now.
Cheers, Christopher A. Kinkade, Griffith, IN USA
"The difference between a cook and a chef is understanding what's going on." - Alton Brown