For those of you that want a different sugar replacement than sucralose (Splenda, Altern, etc.) aspartame (NutraSweet), or sacharin (Sweet 'N Low) there are sugar alcohols aplenty. And if you don't want the indegestion that comes from too much sugar alcohols, there is a new kid on the block called "Stevia In The Raw". It is made from a Stevia extract, with a dextrose carrier. It feels and is used the same way you would use Splenda. It does have a slightly bitter aftertaste if you use too much though.
And what's wrong with chicken skin fried all crisp into cracklings, with most of the fat rendered out? Lightly salted, they're as tasty as chicarones (fried pork skins)
. Of course, eat in moderation.
Seeeeeya; Goodweed of the North