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#1 | |
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Senior Cook
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ISO advice using grapeseed oil
Hi i have just bought grapeseed oil and i was wondering the pros and when to use it .
Cheers |
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#2 | |
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Certified Executive Chef
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I believe it is one of the lighter oils and therefore best for salad dressing and things like that. Probably better avoiding frying with it.
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#3 | |
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Certified Master Chef
Site Moderator
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You can use it just about anywhere you want - salad dressings, mayonnaise, marinades, sautés, fondus, stir-fry, even deep fry.
It has a smoke point of about 420ºF (I have seen a couple of references that put it up around 485ºF) - shortning is about 360º-370ºF, peanut oil about 440ºF, lard about 360º-400ºF. Falvorwise it is lite and I think it has a little bit of a nutty flavor - but is basically a neutral flavor - not prominent like a good extra virgin olive oil. That just might be my taster - peanut oil is also supposed to be a neutral flavor but I find it distinctive.
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"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain |
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#4 | |
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Senior Cook
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Does it have health benefits
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#5 | |
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Executive Chef
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#6 | ||
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Certified Master Chef
Site Moderator
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Yep! So does Olive oil, Avacado oil, Coconut oil, etc.
Some of the benefits attributed to grapeseed oil are probably not true. There are some goodies in grape seeds that are water soluable - so they will not be in the oil, but will be in things like fresh grapes, grape juice, red wine, or in grape seed extract capsules/tablets but not the grape seed oil capsules. You might look at this article on grape seed oil on Wikipedia - and you can read the Scientific References for a little more information. You will note that some of the health benefits made about grape seed oil are disputed. Quote:
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain |
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#7 | ||
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Executive Chef
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Quote:
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