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Old 03-06-2007, 02:12 PM   #11
Master Chef
Join Date: Jul 2006
Location: Metro New York
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Originally Posted by Caine
It appears that everyone (so far) has forgotten the OTHER side of the Mediterranean, where couscous, lamb, mouldy aged cheeses, and yogurt prevail. Northen African cuisine is as diverse as that along the northern shore of the Med, but completely different as well.
not I (said the Little Red Hen ) Northern Africa is every bit as Mediterranean as Spain, Greece, Italy, France, etc... The cuisine is just as healthy, if one sticks to it.

Brtammy, you should be able to find spices and hard to find ingredients on line and maintain a decent pantry tnat way. I buy spices from Vanns Spices, and fancy olive oil and pastas at www.salumeriaitaliana.com They have fancy jams and mustards and other wonderful condiments there, as well.

Jean, that sounds like tonight's dinner! just the right thing to fix while I roast a chicken and other prep for tomorrow. Thanks.

Wine is the food that completes the meal.
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