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Old 02-10-2009, 11:42 AM   #11
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That stuff makes great omelets. They look a little odd at first because of the color, but they taste about the same as regular eggs. When you're on a diet, adding a few mushrooms, tomatoes, onions, green peppers, etc., can make life a lot more interesting.

Oh, yeah -- and Tabasco Sauce. Most people don't realize it, but chickens invented eggs to give humans an excuse to eat Tabasco Sauce.
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Old 02-11-2009, 06:28 AM   #12
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We tend to use the egg beaters not so much because of the cholesterol or fat reduction, but because with only two of us in the house, they keep in the freezer almost forever, so that when I need eggs for anything (from meat balls to bintzes), I have them on hand. A dozen "fresh" eggs might last us months ... which kind of defeats the word "fresh"!
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