"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Health, Nutrition and Special Diets
Reply
 
Thread Tools Display Modes
 
Old 01-28-2005, 05:37 PM   #11
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
Darkstream; Though my sausage making skills are at the rudimentary level (I only know how to make simple sausages that require cooking, such as breadfast sausage), I do know how TVP reacts to moisture, and what it feels and tastes like. Simply stated, it's a great fat substitute.

I would love to see some of your sausage recipes as this part of my cullinary world is so lacking, and I'm so acutely interested in it. I will be glad to share any results I have, successful or not, with you in an effort to create great sausage.

I am especially interested in pepperoni, my all time favorite cured sausage.

Thanks for the thread and your posts.

Seeeeeeya; Goodweed of the North
__________________

__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 01-28-2005, 08:53 PM   #12
Senior Cook
 
Darkstream's Avatar
 
Join Date: Sep 2004
Posts: 287
You should go here my friend:

http://www.sausagemaking.org/forum/




__________________

__________________
Darkstream is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Is anyone going to try the low fat sausages? Darkstream Health, Nutrition and Special Diets 5 03-06-2005 09:53 AM
Toad in the Hole with roasted onion gravy Ishbel Beef, Pork, Lamb & Venison 10 11-19-2004 05:13 PM
Cider-Glazed Breakfast Sausages crewsk Beef, Pork, Lamb & Venison 19 10-15-2004 05:32 PM
Fishy Sausages sausagefans.com Fish & Seafood 5 07-01-2004 03:06 AM
Dried sausages coquille Beef, Pork, Lamb & Venison 15 03-29-2004 03:17 AM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:31 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.