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Old 08-19-2005, 02:16 PM   #11
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Location: New York
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So glad you enjoyed it- I substitute skim evap milk in alot of my recipes that called for a lot of butter and whole milk and it really is rich enough that my family doesn't miss the full fat varieties.-love and energy, Vicki

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Old 08-19-2005, 02:38 PM   #12
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Vicki, I love LF french toast. I don't taste the difference from using egg whites/beaters vs whole eggs. In mine, I notice a big difference because I use whole wheat bread. Family still loves it.

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Old 08-19-2005, 04:09 PM   #13
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Nutmeg is also a great flavor in french toast. But you really don't want to know how I make french toast so I'm not puuting it here. I may put it in another topic though, 'cause it's very tasty.

But try the nutmeg with the cinamin and vanilla, especially if you like egg nog. And you can make that with soy-milk, egg substitute, vanilla, nutmeg, and sweetener. Verry tasty.

By the way, thanks for the recipe.

Seeeeeya; Goodweed of the North

“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
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