Low sodium

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Constance

Master Chef
Joined
Oct 17, 2004
Messages
8,173
Location
Southern Illiniois
I had some health issues earlier this year that almost put me down. Fortunately, when I quit taking aspirin and got two pints of red cell packed blood, the issues were resolved.
I went in last week for a 6 month follow-up, and gave the friendly lab vampire a BIG vial of blood. Everything was great...red blood cells were back up, liver, kidney functions were normal (good news for a drinker), as were thyroid and potassium levels, sugar was slightly high, but not bad...the only problem was that I was low on sodium.
The reason for the low sodium is the same thing that keeps my liver and kidneys clean...I drink a LOT of liquids. I have a glass of iced tea in my hand all day until beer-thirty. When I go to bed, there's ice water on the night stand. But all those liquids leach out the salts.

This isn't a fluke...My sodium level always turns up low, and every time the doctor says, "Salt your food." Thing being, I just don't like my food that salty.
Does anyone have suggestions on how to get more sodium into my diet?
 
Excahnge that bottomless glass of iced tea for Gatorade®! 110 mg of sodium per 8 ounce serving.
 
Good idea, Caine, but I can't handle the carbs...I have to keep my sugar down.
I do drink light beer, and love olives and pickles. I guess I need to get the pickles out more often. The dills have virtually no calories.
 
A good meat and cheese assortment will boost your sodium any day of the week. Any, with such a variety to choose from, you can keep it interesting. Also, I saw it was mentioned earlier, but adding some salt in your beer will help too.
 
Get yourself an Ina Garten cookbook. Any one will do. She puts so much salt in her recipes, every time she flushes her toilet she raises the electrolyte level in the Long Island Sound.
 
Back
Top Bottom