Lunch plan for the week

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Butterz

Assistant Cook
Joined
May 7, 2005
Messages
33
I am trying to make myself a good lunch plan for the week. I have 5 days down, and need something to fill in the last two. I don't really want anymore chicken or salad, since I have most of my meals based around them the first 5 days, but I need two more. Any ideas?

Right now my first 5 days are basically salad with veggies or a chicken sandwich or wrap. I need something beside chicken and salad.
 
I like soups for lunch. The ones I make seem to turn out like more of a stew.
The easiest one I make is...

1 can of Garbonzo beans
1/2 Cup milk (I use almond milk)
1/4 teaspoon curry powder
blended to a fine slurry, if too thick add more milk
place in a saucepan
Add a can of corn
Heat to a simmer

That is one of my favourite soups.
 
Roasted eggplant, zucchini, tomato and onion - great cold - can be served on rye crackers, mixed with pasta, or put in a sandwich or wrap.

Buy little containers and in each one put chopped veggies like carrot, cucumber, celery and serve with a dip - like cottage cheese or low fat sour cream mixed with spices.

Rice salad, if you can find it the french Camargue red rice is gorgeous, mixed with diced peppers, red onion and shrimp or diced meat (dare I say chicken?? LOL)

Smoked salmon bagels aren't too bad, you can get away with a smoked salmon and low fat cream cheese bagel for around 400 calories.
 
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