Milk allergy

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

kamp

Senior Cook
Joined
Aug 4, 2009
Messages
123
Location
Norway
A friend of me has a boy with milk/gluten allergy.

In US there is many differents milk substitut but in norway we only have 3 types om rice milks, 2 oat milk and some soy milk.

He should not have soy and oat. And the rice milk contains sunflower oil, and he can not have that eather..

I want to make my own rice milk to him. But he is underweight, autistisk and lack in vitamin/minerals. Also a picky eater..
But I drink every liqcuid that is white/slightly brown.

How do I make rice milk? Is it best to use whole grain rice? Can I use other grains that contains more nutrition?
 
Made from soybeans and whole grains, such as oats, triticale, barley, brown rice, and amaranth, multi-grain milk has a light texture and flavor that substitutes well for low-fat or fat-free milk. Multi-grain milk is 100 percent lactose free and suitable for those with dairy sensitivities. Made from soybeans and whole grains, such as oats, triticale, barley, brown rice, and amaranth, multi-grain milk has a light texture and flavor that substitutes well for low-fat or fat-free milk.
 
Made from soybeans and whole grains, such as oats, triticale, barley, brown rice, and amaranth, multi-grain milk has a light texture and flavor that substitutes well for low-fat or fat-free milk. Multi-grain milk is 100 percent lactose free and suitable for those with dairy sensitivities. Made from soybeans and whole grains, such as oats, triticale, barley, brown rice, and amaranth, multi-grain milk has a light texture and flavor that substitutes well for low-fat or fat-free milk.


The original poster said specifically that the child cannot have soy or oat.
 
Back
Top Bottom