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Old 07-01-2007, 02:05 AM   #11
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I made granola recently and have fallen in love with it but I add coconut and nuts to it...yum!
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Old 08-05-2008, 05:21 PM   #12
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muesli recepie

hi
i buy this muesli pot for breakfast sometimes and wanted to make it at home but dont know how to go about it...
i would appreciate all the recipies people can share with me as i cant figure out if its mixed in milk or yougurt (lol)..it tastes like milk but is thick like a dessert..
thanks
aasma
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Old 08-05-2008, 05:53 PM   #13
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musili

Musili gets that thick dessert like quality from several things, the richness of the dairy (e.g. whole milk vs. skim), they types of grains and dried fruits in the mix (e.g. more dried fruit will produce a sweeter result) and the length of time the musili and dairy blend together before eating.

Typically, I want flavorful, not too sweet and very heathy, so I use a musili that is mostly grain and seeds with only a little dried fruit and nuts. I blend that with a combination of non-fat yogurt and low-fat milk at least 10-12 hours before I want to enjoy.

For something as rich as dessert, try a combination of greek full-fat yogurt and whole milk with organic musili brimming with a variety of dried fruits and nuts.

Best of luck
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Old 08-05-2008, 06:58 PM   #14
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Here is the recipe I use: (although I skip the honey)

Bircher Meusli
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Old 08-06-2008, 02:58 AM   #15
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thank u guys

hey

thanks everyone for giving me the recipie. .i'll get the stuff and make it in the evening for next morning.Will let u know how it goes.

happy cooking...
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Old 08-18-2008, 04:05 PM   #16
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Cinnamon Muesli

I highly recommend adding some cinnamon to your muesli! It adds such a great flavor.
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Old 08-19-2008, 06:54 AM   #17
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Dutch-process cocoa also makes a wonderful addition.
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