Do you mean a recipe for making the rice paper skins or a recipe for making fresh spring rolls?
You buy the skins at any asian market. You can google recipes but you can make them with any filling you want. Traditional fillings include poached chicken, shrimp, grilled pork, tofu, raw shredded carrots, raw shredded cabbage, black mushrooms, bean thread noodles, bean sprouts, daikon and greens such as basil, mint and watercress.
You can buy spring roll dipping sauce premade in bottles at the asian market. Or just mix some fish sauce, lime and sugar with a little water.