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Old 09-11-2007, 01:12 PM   #11
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There is a slight tang to regular cream cheese that seems to be missing from the Neuf.
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Old 09-11-2007, 01:17 PM   #12
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There is a slight tang to regular cream cheese that seems to be missing from the Neuf.

After a few sips of bourbon ya can't tell the difference Andy!! Trust me!!!
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Old 09-11-2007, 01:27 PM   #13
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Agreed, Uncle Bob. I usually have cream cheese at breakfast which is a little before my first drink of the day.
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Old 09-11-2007, 01:30 PM   #14
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Agreed, Uncle Bob. I usually have cream cheese at breakfast which is a little before my first drink of the day.

Touche!!!
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Old 09-11-2007, 01:37 PM   #15
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I have....I just used it in the Margarita Truffle recipe I posted, too. Decent flavour, nice texture.
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Old 09-11-2007, 05:11 PM   #16
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I buy Neufchatel and use it for everything. Haven't bought cream cheese for years.
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Old 09-11-2007, 05:59 PM   #17
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thanks for the replies guys...

Yea it would be good to try it on some veggies for a snack but I like some of the recipes im hearing.

Vera I would really like to hear more about your Margarita Truffle recipe!

Also did you guys find it useful in any other recipes?
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Old 09-11-2007, 06:23 PM   #18
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thanks for the replies guys...

Yea it would be good to try it on some veggies for a snack but I like some of the recipes im hearing.

Vera I would really like to hear more about your Margarita Truffle recipe!

Also did you guys find it useful in any other recipes?
it's posted in the cookies and bars section here.
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Old 09-11-2007, 06:27 PM   #19
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I've used it for years in everything that calls for cream cheese and we can't tell the difference.
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Old 10-03-2007, 01:55 PM   #20
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I've used it for years in everything that calls for cream cheese and we can't tell the difference.
What have you found it the best in so far?
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