Originally Posted by CharlieD
This last statement is a complete contradictory to what you've said before. But at the same time is a very good responce to the original post that started this thread.
It's actually not a contradiction to anything I've said... :p
I'm all for leftovers from dinner to make NEW meals with the next day... It's a great way to save $$ for a lunch the next day. Not that I go out looking for restaurants that serve large meals. But if I eat at one, and I get a larger-than-life serving, I will happily take it home in a doggybag.
But what I'm not
all for is massive portions in a restaurant right in front of me on my plate...(Even though I will happily take left overs, I'd much rather not.) I can get leftovers from meals at home too, that's not quite my point though. My point was that it's bad how restaurants have such large quantities in the first place.
I'd love to see a restaurant have those "sized meals" that some of the other posters have mentioned, although that whole issue with tipping on the meal price -vs- services does come up, and I don't have a solution to that one...