Me too luvs. I think there is a lot of good info in old threads. I just like to mention the date in case someone is waiting for the OP to come back. Sometimes that just isn't going to happen.i love old threds; then i get to see old buddies' names.
Popcorn... the low fat snack... maybe
- Thread starter Michael_Schaap
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Ol-blue
Sous Chef
I made mine healthy by popping my popcorn in a paper bag and spraying the popped popcorn lightly with some I Can't Believe It's Not Butter Spray and adding a little salt. The popcorn comes out tender and crispy.
You can use your favorite seasoning also in place of the salt.
Enjoy! Debbie
MICROWAVE POPCORN
1 LUNCH BAG; Paper.
3 tablespoon(s) POPCORN
SALT; Or Favorite Seasoning.
I CAN'T BELIEVE IT'S NOT BUTTER SPRAY
_____
Place 3 tablespoons popcorn in paper bag and fold down bag a couple turns, you want to leave room so bag can expand.
Place bag in microwave; it's ok if the bad falls over during popping.
I set my timer for 2 minutes, it usually takes less then 2 minutes for me; your time will vary depending on wattage.
Let popcorn pop until you start to hear the popping slow down.
Remove from microwave and place some popcorn in a bowl; spray lightly with some butter spray and season with some salt, repeat this step again with the remaining popped popcorn.
You can use your favorite seasoning also in place of the salt.
Enjoy! Debbie
MICROWAVE POPCORN
1 LUNCH BAG; Paper.
3 tablespoon(s) POPCORN
SALT; Or Favorite Seasoning.
I CAN'T BELIEVE IT'S NOT BUTTER SPRAY
_____
Place 3 tablespoons popcorn in paper bag and fold down bag a couple turns, you want to leave room so bag can expand.
Place bag in microwave; it's ok if the bad falls over during popping.
I set my timer for 2 minutes, it usually takes less then 2 minutes for me; your time will vary depending on wattage.
Let popcorn pop until you start to hear the popping slow down.
Remove from microwave and place some popcorn in a bowl; spray lightly with some butter spray and season with some salt, repeat this step again with the remaining popped popcorn.
Rob Babcock
Head Chef
Paul Prudhomme's Season Magics are great on popcorn! I especially like Poultry Magic, although the Sweet & Hot Pizza and Pasta Magic is also very good. In a pinch any brand of cajun/blackening seasoning would probably work.
