"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Health, Nutrition and Special Diets
Reply
 
Thread Tools Display Modes
 
Old 04-21-2005, 12:47 PM   #1
Head Chef
 
Mylegsbig's Avatar
 
Join Date: Mar 2005
Location: Houston TX
Posts: 1,291
Running Out of Ideas for Meats.

This is getting tedious finally.. I have only been cooking my meat two ways, and this goes for beef chicken and pork


Soy sauce style marinade and cooking

Braise / bake with a can of diced tomatoes

what are some other sauces liquids i can use for beef chicken or pork... UGH

__________________

__________________
Mylegsbig is offline   Reply With Quote
Old 04-21-2005, 12:50 PM   #2
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
LOL... I just mentioned this on another post. Mushroom soup makes a great EASY sauce on pork, chicken or beef.
__________________

__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 04-21-2005, 01:26 PM   #3
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Here's a super easy pork recipe that I made last night

REC - Cranberry Sweet & Sour Pork TNT
__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 04-21-2005, 01:27 PM   #4
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
This is great on steak, but would be tasty on just about anything IMO.

Chimichurri Sauce

1 medium bunch of flat leaf parsley
10-12 cloves garlic
3-4 tbsp fresh squeezed lemon juice
1tsp red pepper flakes
2 tsp kosher salt
1 tsp ground cumin
1 tsp dried oregano
1 cup EVOO

Toss everything except oil into a food processor. Process to a paste, scraping down bowl.
Slowly drizzle olive oil into the food processor while it is running until fully blended.
__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 04-21-2005, 01:29 PM   #5
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
That sounds so good, GB!
__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 04-21-2005, 01:33 PM   #6
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
I love this stuff jkath. I could just sit and eat it with a spoon and nothing else

It freezes well too, but don't defrost it in the microwave. Just put in out on the counter and let it defrost on its own. What I actually do is put it in a ziplock bag and lay it flat in the freezer. This way it defrosts in no time at all. I do the same thing with soups and stews that I freeze. This make them easy to store too because the can be stacked on on top of the other and they take up very little space.
__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 04-21-2005, 01:37 PM   #7
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
I thought I was the only OCD "freezer bag must be flat" person out there!

That's how I always freeze my hamburger meat too
__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 04-21-2005, 01:37 PM   #8
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
How distinct is the cumin in this recipe?
__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 04-21-2005, 01:39 PM   #9
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Quote:
Originally Posted by jkath
How distinct is the cumin in this recipe?
It is definitely not a predominant flavor, but it does add a subtle smokiness.
__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 04-21-2005, 01:44 PM   #10
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
very nice...
(cause cumin by itself isn't a favorite, but I do like it when it's a tiny enhancement)
__________________

__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:24 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.