oh and this other thing... "strawberry" jam...
dice up really small tomatoe 1c
1 tsp strawberry (or other flavor) sug. free jello
splenda to taste
cover the tomatoes in hot water to get rid of the tomato taste. I rinsed them a few times. then leave about 2tsps of water in the bottom. Add the jello mix, splenda. heat it up for a few mins, Until tomatos get softer. Then use a potato masher and mash the tomatos a bit. Then refrigerate....
I used this as a topping for the ricotta cups. I didn't tell my husband what it was, until he said he thought it tasted awesome! He said he didn't think we could have starwberries yet... LOL then I told him and he was surprised!